Acerola Cherry (Barbados Cherries or West Indian Myrtle)
Acerola Cherries are indigenous to Mexico, South and Central America. They have been revered for thousands of years by some of the indigenous cultures. Acerola Cherries are bursting with antioxidants and vitamins. This fruit has one of the highest concentrations of vitamin C, second only to Camu Camu.
Uses in Skin care and Cosmetics
- Reduces the appearance of wrinkles
- Promotes even skin tone
- Prevents sun damage
- Limits the production of free radicals
- Aides digestion
- Improves metabolism
- Boosts immunity
Fun Fact : Juice from Acerola Cherries contains 13 times the amount of vitamin C than an equal portion of orange juice.